We have prepared a new course that allows you to enjoy the flavors of the season.All 10 items 6,850 yen (tax included)
6,850 yen(Tax included)
* Food only
- 10items
- 2-26persons
Completely individual serving.You can enjoy seasonal ingredients at reasonable prices.This is a course for gourmets, featuring dishes such as salt-grilled sweetfish and jibuni-style duck and Kamo eggplant.Please feel free to use it for entertaining guests.[Reservations required by the day before for 2 or more people] All-you-can-drink is 8,500 yen.
Course menu
Menu: All dishes are served individually.
[Appetizer] Assortment of 4 seasonal appetizers
[Sashimi] Assortment of 4 kinds of sashimi
[Stew] Jibuni of duck and Kamo eggplant with shaved ice
[Grilled food] Salt-grilled sweetfish
[Ryogi] Conger eel sushi
[Palate cleanser] Steamed egg custard with clams and edamame
[Fried food] Sea bream, asparagus and cheese spring rolls
[Food] Specialty: Natural sea bream rice
pickles, red miso soup
[Sweets] One type of dessert
*The above menu items are just examples.Please note that the contents may change depending on what is available at the time.
"remarks"
*The dishes and content may change slightly depending on the weather and supply situation on the day.
- Reservation reception time
- 17:30~23:00
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2025/05/31 update
