We have prepared a new course that allows you to enjoy the flavors of the season.All 10 items 6,850 yen (tax included)

6,850 yen(Tax included)

* Food only

  • 10items
  • 2-26persons

Completely individual serving.You can enjoy seasonal ingredients at reasonable prices.This is a course for gourmets, featuring dishes such as salt-grilled sweetfish and jibuni-style duck and Kamo eggplant.Please feel free to use it for entertaining guests.[Reservations required by the day before for 2 or more people] All-you-can-drink is 8,500 yen.

Course menu

Menu: All dishes are served individually.

[Appetizer] Assortment of 4 seasonal appetizers

[Sashimi] Assortment of 4 kinds of sashimi

[Stew] Jibuni of duck and Kamo eggplant with shaved ice

[Grilled food] Salt-grilled sweetfish

[Ryogi] Conger eel sushi

[Palate cleanser] Steamed egg custard with clams and edamame

[Fried food] Sea bream, asparagus and cheese spring rolls

[Food] Specialty: Natural sea bream rice

pickles, red miso soup

[Sweets] One type of dessert

*The above menu items are just examples.Please note that the contents may change depending on what is available at the time.

"remarks"

*The dishes and content may change slightly depending on the weather and supply situation on the day.

Reservation reception time
17:30~23:00
Available days for reservation
Mon~Sat
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/05/31 update