谷町二丁目　鯛めしや　はなび

[Appetizer] Assortment of four seasonal small dishes

[Sashimi] Assortment of four types

[Small Hot Pot] Sukiyaki with Japanese Black Wagyu Beef

[Grilled Dish] Beltfish and asparagus wrapped in Yawata-maki (Wakasa-style grilling)

[Small Dish] Hokkaido Octopus with Okra and Grated Yam, Ponzu Jelly

[Deep-fried food] Tempura of conger eel

[Meal] Famous natural sea bream rice

[Pickles] Red miso soup, pickles

[Dessert] One type

*The above menu items are just examples.Please note that the contents may change depending on what is available in stock at the time.

"remarks"

*The tableware and menu items may change slightly depending on the weather and availability of ingredients on the day.

*If you choose the all-you-can-drink option, we ask that your banquet end after 2 hours and 30 minutes (last order 1.5 hours later).Please note that, depending on the number of customers using the restaurant on the day, if you do not opt for the all-you-can-drink option, your table usage time may be limited to 30 minutes after the last dish is served.Please note.

All-you-can-drink is available for ¥1,500 (tax included).

Draft beer, sake (hot or room temperature), shochu (barley or sweet potato), plum wine, whiskey, chuhai (lemon or plain), wine (red or white), soft drinks (oolong tea, ginger ale, cola, or orange juice)

*For an additional 330 yen (tax included), you can add a pickled sea bream rice porridge set [2 pieces of pickled sea bream, condiments, and broth].

Please let us know by the day before.